Happy Hour: Let's Party with Maker's Mark

Wednesday, November 18 4:00 PM - 5:00 PM Central

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Event Information

Description:

Kentucky’s Bourbon Trail is coming to IMTS spark! Maker’s Mark Diplomat David Kearns will show you how to make a fantastic holiday aperitif, the Maker’s® Maple Old Fashioned, regale you with the history of bourbon, and share the story of Maker’s Mark.

To make this affair even better, David and his good friends at Maker’s Mark are arranging for you to get special discounts on Maker’s Mark bourbon. 

As an added bonus, one Happy Hour attendee will be selected to win a spectacular Maker’s Mark prize package that includes Maker’s 46 Bourbon Whisky with four Markham Marquis by Waterford glasses courtesy of AMT. You must be in attendance at the November 18, 2020 Zoom Happy Hour event to be the lucky person to win this prize-pack.

 
INGREDIENTS TO GATHER TO MAKE YOUR MAKER’S® MAPLE OLD FASHIONED
2 parts Maker’s Mark®
0.25 part Maple Syrup (or to taste)
2 dashes angostura bitters
2 dashes orange bitters
 
REDEEM YOUR  SPECIAL DISCOUNT BY CHOOSING ONE BELOW:
(Order by Nov. 11 to receive your order in time for this event.)

Code: MAKERSIMTS
Expiration Date: 12/31/2020
 
Promo Code Information by State:
Drizly/Minibar Markets: AZ, CA, CO, DC, FL, IL, KY, MD, NY, OR, RI, TN, and WY
Reserve Bar: All markets as listed on the Maker’s Mark product page (i.e. where they sell maker’s)
Market Availability for Spirits Delivery by State: 
Drizly/Minibar: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, MA, MD, ME, MN, MO, NJ, NY, RI, TN, TX, WA, 
Reserve Bar: AZ, CA, CO, CT, DC, DE, FL, ID, IL, IA, IN, LA, KY, MD, MA, ME, MI, MT, NM, OR, RI, SC, SD, TX, VA, VT, WA, WI, WV, WY
Legal Mandatory: Must be 21+. Subject to applicable law, offer valid off your order total or your shipping fee or delivery fee. Includes orders of non-alcoholic items. Expires 12/31/2020.
 
ABOUT MAKER’S MARK
"Maker’s Mark, America’s handmade bourbon whisky, all started because, Bill Samuels, Sr., my grandfather,  a sixth-generation Kentucky distiller, didn’t care for the whisky his family made.  So in 1953, he burned the family recipe-literally-and started over.  His taste vision was a soft, rich, creamy, full bodied yet balanced bourbon.  Meanwhile, my grandmother, Margie, was designing the bottle you are holding.  In fact, it was her idea to hand-dip every bottle in red wax.  To this day, making Maker’s Mark in small quantities, a little at a time – is still a family affair.  Enjoy.” --- Rob Samuels
PS: You can learn more about our traditional approach to crafting whisky at makersmark.com.

Conference: IMTS Spark Showcase

Type: Making Connections


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  • Happy Hour